Library of Congress Cataloguing in Publication Data. Stanbury, Peter F. Principles of fermentation technology/Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. P. F. Stanbury and A. Whitaker, Principles of Fermentation Technology (2nd Edition). XIV + S., zahlreiche Abb., Oxford—New York—Beijing—Frankfurt— Sao. The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of Contributor, Allan Whitaker.

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StanburyAllan Whitaker Pergamon Press- Science – whitakee 7 Reviews The aim of the book is to provide principoe in-depth study of the principles of fermentation technology. Chapters on effluent treatment and fermentation economics are also incorporated. Division of Chemical Sciences, University of Hertfordshire.

Select Chapter 5 – Sterilization. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes Select Chapter 4 – Media for industrial fermentatoin. Browse book content About the book Search in this book. Principle of fermentation technology by whitaker text is supported by numerous clear, informative diagrams.

The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. My library Help Advanced Book Search. Cookies are used by principle of fermentation technology by whitaker site.

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Select Chapter 7 – Design of a fermenter. StanburyAllan Whitaker.

Principles of Fermentation Technology

For more information, visit the cookies page. The aim of the book is to provide an in-depth study of the principles of fermentation technology. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design.

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The text is supported by plenty of clear, informative diagrams. Key Features Retains its principle of fermentation technology by whitaker structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering technplogy with each chapter supported by an extensive bibliography. StanburyAllan WhitakerStephen J.

Principles of fermentation technology – Peter F. Stanbury, Allan Whitaker – Google Books

Search in this dermentation. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written in a style accessible to readers from either a biological or engineering background with each chapter supported by principle of fermentation technology by whitaker extensive bibliography.

Browse book content About the book Search in this book. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. StanburyAllan WhitakerStephen J.

I found this book helpful for both of these subjec. Pergamon Press- Prniciple – pages. Book description This second principle of fermentation technology by whitaker has been thoroughly updated to include recent advances principle of fermentation technology by whitaker developments in the field of fermentation technology, focusing on industrial applications.

From inside the book. Chapters on effluent treatment and fermentation economics are also incorporated. Principles of fermentation technology Peter F. Stanbury, Allan Whitaker and Stephen J. Fermetation of fermentation technology Pergamon international library of science, technology, engineering, and social studies Pergamon International Library of Science, Technology, Engin Pergamon international library.

Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive Principles of fermentation technology Peter F.

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Fermentation technology and emzymology are my subject. Select Chapter 9 – Aeration and agitation.

This second edition has been thoroughly updated principle of fermentation technology by whitaker include recent advances and developments in the field of fermentation technology, focusing on industrial applications. Cookies are used by this site. Select Chapter 11 – Effluent treatment. This is achieved by considering the common features of fermentation systems rather than the technollgy of a series of individual processes.

Hall No preview available – Front matter Copyright Dedication Acknowledgments. Select Chapter 10 – The recovery and purification of fermentation products. No eBook available Amazon. Select all Front Matter. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter principle of fermentation technology by whitaker.

Principles of Fermentation Technology – Peter F. Stanbury, Allan Whitaker – Google Books

Select Chapter 6 – Culture preservation and inoculum development. My library Help Advanced Book Search.

User Review – Flag as inappropriate Hello, iam doing msc. Select all Princiiple Matter. Book description The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a ferment